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COURSE LEVEL

Award in Food Safety for Manufacturing CIEH Level 2

What is this course about?

The course includes
How individuals can take personal responsibility for food safety.
The importance of personal hygiene.
How working areas are kept clean and hygienic
The importance of keeping products safe.


Start : 25/10/2012Time: 
Thu09:00:00-16:00:00
 

 

Start : 15/02/2013Time: 
Fri09:00:00-16:00:00
 

 

Start : 25/04/2013Time: 
Thu09:00:00-16:00:00
 

 

Start : 21/06/2013Time: 
Fri09:00:00-16:00:00
 

 

Entry Requirements

Learners should be working within a food manufacturing organisation.

How is it taught?

The session is delivered within a classroom environment, with a combination of individual and group activities.

Learners need to fully participate to ensure maximum benefit from attending this course.

How will I be assessed?

By the completion of a multiple choice examination.

What else do I need to know?

Learners do need to provide photographic proof of identification to enable them to complete the assessment.

What could I do next?

Depending upon the work role, the Level 3 Supervisory qualification.

Other vocationally relevant qualifications.

WIDGET

WEEKS:

  • 1

LOCATION:

  • Cauldon Campus

FEE:*

  • £85.00

COURSE CODE:

  • P1023

Do I have to pay this fee?

Career Progression


* Please note that fees shown are for 1 year only. If course is longer than 1 year/38 weeks, then additional fees will apply.