The Sector

The Hospitality and Catering industry is the country’s 5th largest employer with over 2. 5 million working in some 200,000 businesses. It’s a very lively sector that is constantly developing and employs people in all sizes of business from restaurants and pubs to events companies and festival management groups.

 

The Careers

Hospitality and catering careers don’t just exist in traditional venues such as restaurants and hotels. Larger businesses, hospitals, cruise ships and the armed forces will all have substantial catering facilities too. Careers could be as a chef or sous-chef, baker, patisserie specialist or even a chocolatier, and include management within the sector.


Advanced Apprenticeship in Hospitality – Supervision and Leadership route

Hospitality & Catering

To study the Hospitality, Supervision and Leadership Advanced Apprenticeship you must be keen to learn all aspects of the Hospitality and Catering industry. Apprentices will learn about the world of customer service and care, alongside food and bar service, with opportunities of reception, housekeeping and events management. There are plenty of career opportunities within the industry for those with a hard work ethos and who are mindful of potentially long working and unsociable hours that could include weekend working. There are a number of points during the year when Apprentices can start on this programme. Please contact the College for details.

Type:
Apprenticeship
Level:
3
More Info

Advanced Apprenticeships Catering and Professional Chefs – Professional Cookery route

Hospitality & Catering

Professional Cookery Level 3 Apprenticeship is for those who are keen to work in the Hospitality and Catering industry, with a desire and passion for food and developing culinary skills. There are plenty of career opportunities within the industry for those with a hard work ethos and who are mindful of the particular working hours patterns common in this industry. There are a number of points during the year when Apprentices can start on this programme. Please contact the College for details.

Type:
Apprenticeship
Level:
3
More Info

Apprenticeship Catering and Professional Chefs – Professional Cookery route

Hospitality & Catering

This Apprenticeship is for those who are keen to work in the Hospitality and Catering industry, with a desire and passion for food and developing culinary skills. There are plenty of career opportunities within the industry for those with a hard work ethos and who are mindful of the particular working hours patterns common in this industry. There are a number of points during the year when Apprentices can start on this programme. Please contact the College for details.

Type:
Apprenticeship
Level:
2
More Info

Apprenticeship Hospitality – Food and Beverage route

Hospitality & Catering

This Apprenticeship is for those who are keen to work in the Hospitality and Catering industry. Apprentices will learn the Worldhost customer service skills, alongside food and bar service, with opportunities in reception, housekeeping and events management. There are plenty of career opportunities within the industry for those with a hard work ethos and who are mindful of the particular working hours patterns common in this industry. There are a number of points during the year when Apprentices can start on this programme. Please contact the College for details.

Type:
Apprenticeship
Level:
2
More Info


Food Preparation and Cooking Level 1

Hospitality & Catering

The Level 1 Food Preparation and Cooking qualification can help you become a chef or employee within the service sector. You will gain a high standard of cookery skills and learn workplace essentials like customer service, front of house, health and safety and food safety. This is a good staring point for younger people wanting a career in hospitality and catering or for those hoping to continue to a higher level within the industry.

Type:
Course - Full Time
Level:
1
More Info

Professional Cookery Level 2

Hospitality & Catering

This course is a natural progression from the Level 1 Food Preparation and Cooking qualification and is part of the Hospitality Programme. It takes into account the latest approach to food safety legislation and current industry practices. There are practical cookery classes, lectures and tutorials. The course is based on realistic working practice which includes the running of a commercial restaurant, production kitchen and coffee shop, conference and banqueting facilities and industry professionals giving talks, demonstrations and development opportunities.

Type:
Course - Full Time
Level:
2
More Info

Professional Cookery Level 3

Hospitality & Catering

The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques. You will cover topics including food safety, developing working relationships, maintaining the health and safety of the workplace, preparation and cooking of complex meat, fish, poultry and vegetable dishes, hot and cold sauces and complex soups (other units may be substituted).

Type:
Course - Full Time
Level:
3
More Info


Baking and Confectionery: Chocolate Easter Eggs

Hospitality & Catering

This course will show you how to work with chocolate including tempering, use of hollow and solid moulds, suitable decorative finishes, making of truffles and final gift presentation.

Type:
Course - Part Time
More Info

Baking and Confectionery: Cup Cakes

Hospitality & Catering

Cupcakes is the latest trend to come from the range of celebration cakes, it is the fastest growing style of any manufactured or homemade cakes. This course will show you how to achieve basic knowledge of how to cook and decorate a range of cupcakes using a variety of professional decorating methods.

Type:
Course - Part Time
More Info

Baking and Confectionery: Festive Fayre

Hospitality & Catering

A four week Christmas baking course that covers a variety of popular recipes.Special dietary requirements can be discussed. Learners need a clean apron and enthusiasm to start. All ingredients provided for a small charge at the end of each session (£2-£4) Fully equipped bakery and baking facility provided.

Type:
Course - Part Time
More Info

Baking and Confectionery: Let us eat cake

Hospitality & Catering

A five week cookery course that aims to show how fabulous cakes and bakes can provide that special treat with a view to keeping calories under control.Special dietary requirements can be discussed. Learners need a clean apron and enthusiasm to start. All ingredients provided for a small charge at the end of each session (approx. £4) Fully equipped kitchen provided.

Type:
Course - Part Time
More Info

Baking and Confectionery: Ready,Steady,Bake

Hospitality & Catering

A six week bread making course that covers many aspects and types of popular bread recipes. Special dietary requirements can be discussed. Learners need a clean apron and enthusiasm to start. All ingredients provided for a small charge at the end of each session (£2-£4) Fully equipped bakery and baking facility provided.

Type:
Course - Part Time
More Info

Baking and Confectionery: Super Foods – Fit & Fabulous

Hospitality & Catering

A six week cookery course that aims to produce enticing dishes to boost health and vitality whilst keeping a lid on costs. Using the basic 10 Ôsuper foodsÕ in the recipes aims to promote nutrition. Learners need a clean apron and enthusiasm to start. All ingredients provided for a small charge at the end of each session (approx. £4) Fully equipped kitchen provided.

Type:
Course - Part Time
More Info

Professional Cookery NVQ Level 2

Hospitality & Catering

This is an ideal starting point into the Hospitality sector; these professional craft qualification will reflect working in the industry. Food Production, Professional Cookery, Kitchen Services and a flexible route are qualifications in a one-year programme and has both theory and practical elements.

Type:
Course - Part Time
Level:
2
More Info

Professional Cookery NVQ Level 3

Hospitality & Catering

To gain an NVQ, you need to show you’ve got a particular set of skills. You usually work with your training provider to review your current skills and find the best way to gain new ones – perhaps by trying new things at work, or by studying. The qualification is competance based and is delivered using a variety of units to form a full qualification. You must gain 17 credits from the mandatory units: Maintain food safety when storing, preparing and cooking food Maintain the health, hygiene, safety and security of the working environment Develop productive working relationships with colleagues. You must gain a minimum of 39 credits from the optional units: If you choose the Diploma in Professional Cookery you’ll develop vital skills in food safety and hygiene and teamwork as well as choosing from a range of practical options, anything from cooking shellfish dishes to developing menus. If you choose the Food Preparation and Cooking specialism you’ll cover a range of core units in preparing and cooking meat, vegetable, fish and poultry dishes, as well as choosing your own options. each unit has a written end test

Type:
Course - Part Time
Level:
3
More Info

Facilities for you:

  • The Atrium training restaurant – 5* Trip Advisor rated
  • Industry standard training kitchens
  • Highly experienced tutors
  • Excellent links with employers such as Alton Towers Resort

Careers in this sector:

  • Chef
  • Sous-chef
  • Hotel Manager
  • Restaurant Owner/Manager

Isabel Bickley – Professional Cookery

The course is definitely preparing me with the skills I need for the industry, especially speed and pace, as it’s a demanding sector.  I have enjoyed the whole experience so far and I would tell anybody considering the course to go for it.