CG L3 Dip in Professional Cookery

Course Type Part Time
Course Code PL1060G1A
Level 3

CG NVQ L2 Dip in Professional Cookery

Course Type Part Time
Course Code PL1059G1A
Level 2

PCDL Bread Making

Course Type Part Time
Course Code PL4119G1A
Level X

PCDL Healthy Eating

Course Type Part Time
Course Code PL4119G1C
Level X

PCDL Winter Warmers

Course Type Part Time
Course Code PL4119G1B
Level X

BTEC E3 Ext Cert in Catering

Course Type Full Time
Course Code FL1598N1A
Level Entry
Duration 1 year
Fee £360.00*
Apply *16-18? Course is free!

CG L2 Dip in Professional Cookery

Course Type Full Time
Course Code FL1059G1A
Level 2
Duration 1 year
Fee £1,670.00*
Apply *16-18? Course is free!

CG L3 Dip in Professional Cookery

Course Type Full Time
Course Code FL1589G1A
Level 3
Duration 1 year
Fee No cost to learner*
Enquire *16-18? Course is free!

EDX L1 Dip in Intro to Catering

Course Type Full Time
Course Code FL1055N1A
Level 1
Duration 1 year
Fee £470.00*
Apply *16-18? Course is free!

Why Stoke on Trent College for
Hospitality & Catering?

Stoke on Trent College is the only hospitality and catering further education teaching facility in North Staffordshire!

Our tutors are experts in the field and have industry experience and knowledge to pass onto our students and our links with employers mean that we can offer great pathways into successful careers.

With a wide variety of jobs on offer, the hospitality industry is a popular choice amongst our students.

Hospitality & Catering FACILITIES AT STOKE ON TRENT COLLEGE:

We offer fantastic learning facilities, including a working kitchen and restaurant providing a genuine commercial working environment for all students and kitchen equipment which is regularly updated in line with new industry standards.

 

Kyle Simcock – Level 1 Food Preparation and Cooking

I can’t believe how much we have learned throughout the year.  Some parts such as working with industry chefs have been a little daunting but it has given me loads of experience and built my confidence.... Read more
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