Course Duration
-
Location
Cauldon Campus
Course Cost
£ 50.00
Do I have to pay this fee? These courses receive government funding, and some learners will be eligible for FREE tuition if they meet specific criteria. Some L code courses at Level 3 to 6 may also have an Advanced Learning Loan available for learners aged 19 and over.
Course Code
PL6258
Start Date
23/03/2023
Start Time
-
Day
-

Course Summary

Looking at the sustainability and using all ingredients from local farmers within the county of Staffordshire. What ingredients are currently available and making those into restaurant standard dishes for you to replicate at home.

Course Requirements

Entry Requirements

There are no formal entry requirements for this course

How Is It Taught

Practically

What Could I do Next

Any of our catering courses within the prospectus

What Else Do I Need To Know

All ingredients will be provided

Entry Requirements

There are no formal entry requirements for this course

How Is It Taught

Practically

What Could I do Next

Any of our catering courses within the prospectus

What Else Do I Need To Know

All ingredients will be provided