Course Duration
16 months
Location
Off Site
Course Cost
£ 0.00
Do I have to pay this fee? Other
Course Code
ST0093
Start Date
-
Start Time
-
Day
-

Course Summary

This work based Apprenticeship is ideal for those wanting a career working hospitality and catering. You would learn in your workplace, away from your workstation and have the opportunity to use our new modern facilities here at the College and train in our commercial restaurant. You will have the opportunity to practise and embed your skills at work.


During your Apprenticeship, you will learn to prepare food and carry out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. As a Commis Chef you will gain understanding and experience in the basics which will assist in your progression to becoming a senior chef.


For those without the required level of maths and English you will need to achieve these at Level 1 and take a test at Level 2 to be successful in your Apprenticeship.

If you are looking to improve your skills or change career direction, our Apprenticeship Recruitment Team can discuss your needs and advise you on finding a suitable employer.

Course Requirements

How Is It Taught

On and off the job in the workplace, with weekly day release to Stoke on Trent College

What Else Do I Need To Know

Main intake is September, with options for mid year starts - January / April subject to numbers

How Is It Taught

On and off the job in the workplace, with weekly day release to Stoke on Trent College

What Else Do I Need To Know

Main intake is September, with options for mid year starts - January / April subject to numbers

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