Class of 2023 receive career making BTEC Results!
August 18, 2023
Course Duration
1 Year
Location
Cauldon Campus
Course Cost
£
3345.00
Do I have to pay this fee?
These courses receive government funding, and some learners will be eligible for FREE tuition if they meet specific criteria. Some L code courses at Level 3 to 6 may also have an Advanced Learning Loan available for learners aged 19 and over.
Course Code
PL1909
Start Date
11/09/2023
Start Time
09:00:00
Day
Mon
This course has already started but new course dates will be added soon.
Course Summary
The qualification is competence based and is delivered using a variety of units to form a full qualification.You must gain 17 credits from the mandatory units:
Maintain food safety when storing, preparing and cooking food
Maintain the health, hygiene, safety and security of the working environment
Develop productive working relationships with colleagues.
You must gain a minimum of 39 credits from the optional units:
If you choose the Diploma in Professional Cookery you'll develop vital skills in food safety and hygiene and teamwork as well as choosing from a range of practical options, anything from cooking shellfish dishes to developing menus.
If you choose the Food Preparation and Cooking specialism you'll cover a range of core units in preparing and cooking meat, vegetable, fish and poultry dishes, as well as choosing your own options.
Each unit has a written end test
